A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
A delicate tart filled with fragrant pandan custard, a tropical twist on a classic treat.
A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.
A crispy, golden tart filled with a sweet coconut-based filling. A perfect balance of crunch and tropical flavor in every bite.
A savory, hearty pie filled with tender chicken and a rich flavorful gravy, all encased in a golden flaky crust.
A savory pie filled with tender, sweet-savory char siu and a rich, flavorful filling, all encased in a flaky golden crust.
A traditional Hong Kong pastry, featuring a flaky golden-brown crust filled with a sweet and savory mix of mung bean paste. Price is for one piece.
Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.